Final Days At East End Wines

Our dear and valued customers,
It is with heavy hearts that we announce that we will be closing East End Wines this month.
As you may have already heard from us, we are preparing for the sale of the current East End Wines property.  We do not, as of yet, have any plans to relocate the shop.
It has been our pleasure to serve you all as the neighborhood wine shop.  We value our loyal customers, as your love and support has made all of this possible.  As so many of you know, you’ve started out as customers and become our friends in the process.
But first, some good news-
Here is the new discount structure:
-There will no longer be a fee to open bottles to consume on premise.
-Discounts are as follows;
            -10 percent off of all single bottles.
            -20 percent off all purchases of 4 bottles or more.
            -25 percent off all case (12 bottles) or more.
We will be opening staff picks of selected bottles to pour by the glass (prices vary).
We hope to see you all in here before we close down.  The official date remains TBD, but we will keep selling wine until we run out.  We still have plenty to choose from.
**We are almost out of wine boxes, so, if you plan on purchasing more than 4 bottles at a time, please bring bags, or wine boxes.
We look forward to seeing all of you in the coming weeks.
We thank you again for all of your love and support.
Matt, Sam, and Bill

Iberian wine tasting at Barlata – Tuesday November 11th

BarlataBarlata is pleased to present a unique evening of Iberian wine tasting with Jose Pastor

Pastor Selections: Importer of IBERIAN WINES made by real farmers

Tuesday, Nov 11
Barlata Tapas Bar
1500 South Lamar Blvd, Ste. 150
Austin, TX  78704
Cost: $70.00, plus tax and 18% gratuity 

  Menu Pairings

  • Nanclares Albarino 2012

    • Tiradito of Escolar with Escalivada
  • Luis Rodriguez, Os Pasos Ribeiro 2012

    • Grilled Octopus with Fennel and Onion 
  • Goyo Garcia, Cobero Palomino 2012

    • Beef Tongue salad with Piquillo Vinagrette 
  • Suriol Castanyer Brut Nature 2007 Cava

    • Tortilla Espanola 
  • Bernabe Navarro, El Morron 2012

    • House Cured Pork Canary Style
  • Luis Rodriguez Os Pasos Tinto 2011

    • Baby Squid stuffed with Sausage, cooked in its own ink
  • Goyo Garcia, Cobero 2011

    • Piquillo Peppers stuffed with Crab Meat and Pimenton Sauce
  • Guimaro, Finca Meixeman 2011

    • Arros Austin, smoked Rice Paella with Pork Belly and Mushrooms

 RSVP by November 10