Tasting with Chameleon – Friday – 5p – 8p – Free

California Reds for the Chilly Texas Winter –

Ballard Lane Paso Robles Cabernet Sauvignon 2012 – 12.57 – The warm days and cool nights in the Paso Robles region of California are perfect for growing outstanding Cabernet Sauvignon grapes. This wine has cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish. The grapes were night harvested and cold soaked for several days to enhance color extraction, then fermented for 7 days. The wine was then aged on French and American Oak for 9 months.

Art + Farm Wine – Girls in the Vineyard Cabernet 2011 – 19.57 – The sustainably farmed Beckstoffer Family Amber Knolls Vineyard is where the girls call home. They look like a lovely rich and elegant garnet. And the smell is a blend of cassis, currant and the deepest darkest cherry. Palate – Cassis and bramble fruit with a hint of Mother Earth and sufficient cocoa to make it interesting. East End Wines Top 200, #30!

Jeff Runquist 1448 2012 – 15.97 – “The ‘1448’ has deep thick color and one would expect form a wine that is predominately Petite Sirah and Petit Verdot. The aromas feature smoky currants and concentrated black fruits. Mocha, caramel, and milk chocolate provide a sweet inviting bouquet. The flavors are big, rich and creamy. Dense ripe black fruits flow across a deeply toasted oak background. The time in small barrels contributes to the rich body and luscious mouth-feel. As with all the Jeff Runquist Wines the tannins are mature and well integrated leading to a smooth lingering finish.” Reviewed by: Producer

SmashBerry Red 2012 – Central Coast – 11.57 – This easy drinking California red table wine is mostly Merlot with some Cabernet and Petite Sirah. It has aromas of red cherries, red berries and coffee that fill the nose. On the palate, it is fruit forward with lots of Bing cherry, blackberry, and blueberry jam flavors with hints of sarsaparilla and coffee with very soft tannins and a nice finish. Merlot (40), Cabernet Sauvignon (30), Petite Sirah (30) East End Wines Top 200, #192.

We know it does not actually get cold. It is however, probably as cold as it will get. Drink red

Free Tasting – Case Imports – Italy –

FRIDAY – December 12th – 5pm-8pm –

Case Imports

Trevisiol Brut Cuvee Edoardo Sparkling (Prosecco) – 20.57 – This Expressive Italian Chardonnay Sparker Is Not Dry, Not Sweet, But A Perfect Balance Of Both! Pale Yellow. Floral, citrus fruit. Harmonious, elegant and fresh fruit. Very well balanced.  Area of production: Valdobbiadene, Collalto. Appellation: Prosecco di Valdobbiadene DOC. Paolo Trevisiol – “The difference between himself and four previous generations? Paolo’s sole interest is in making a small amount of quality wine, as opposed to the large productions of the past; he still rotates every bottle of his top spumante by hand!”

Di Calla Orvieto 2011 ● – 17.57 – Umbria. Organic. Di Calla Orvieto tends to have a light nuttiness that is pleasing and unique. The mid palate is filled with floral and citrus notes that keep the overall profile fresh and deliciously vibrant. This is an ancient style of wine first produced in the middle ages around 1450 AD. Wine Spectator – “A simple white, with light lemon curd, crunchy apple and spice notes. Drink now. 200,000 cases made.”

Vallebelbo Le Filere Barbera d’Asti D.o.c.g. 2011 – 11.57 – Costigliole d’Asti, Calosso d’Asti, Canelli hills. 100% Barbera. Juicy, bright, simple. Clean, medium length, tangy acid. Ripe fruit. A great deal. Bouquet: intense winey, delicate scent. Taste: Dry, full-bodied, with strong acidity and slightly tannic. Wants roasts, boiled meats, game, and very savory dishes.

Vallebelbo Cesare Pavese Barbaresco 2009 – 26.97 – Inexpensive Barbaresco. Grip, dusty, acid, drinks out of the bottle. Drying. Blackberry, bramble, smaller French casks? Very good deal. Nose – Characteristic, vanilla, ethereal, intense and pleasant Palate: Dry, full, velvety harmonious. “How do they do it? This is crazy. This is one of the best deals you will ever see on Barbaresco. I am stunned by how good this wine is for the money.” – Sam Hovland, Stunned Person.

Free Texas Keeper Cider Tasting – Thursday

 – 5pm – 8pm. East End Wines.

 Texas Keeper Number One

TEXAS KEEPER – CRAFT CIDER – AUSTIN, TX – Texas Keeper was started in 2013 by three long-time friends born and raised in Austin. We literally hand built the cidery and had a good time doing it. Our name comes from the Hicks’ Texas Keeper, an apple variety first cultivated in Lamar County, Texas around the 1880s. Before modern refrigeration, “keepers” were apples that stored well, improved with age, and were therefore available for longer periods of time.

Texas Keeper – Golden Russet 2013 – Single Variety, Size – 750 ml – 16.97 a bottle – Golden Russets are one of the classic American cider apples, probably originating in New York before 1800. This single fermenter of Golden Russet was a rarity, in that it produced a perfectly balanced cider when finished completely dry. Our 2013 Golden Russet carries notes of honeysuckle, ripe pear, peach, tamarind, and a hint of passionfruit. Residual Sugar < 2g/L. Alc/Vol: 8.7%. Unfiltered.

Texas Keeper – No.1 – Size – 750 ml – 12.57 a bottle – The No. 1 is a blend of five apples fermented individually and blended to craft a well-balanced, dry cider with notes of peach, pear, tropical fruit, light green apple, and a crisp lingering acidity. Apples: Northern Spy, Ida Red, Ben Davis, Golden Russet, Golden Delicious. Residual Sugar: 12 g/L. Alc/Vol: 6.8%. Unfiltered, Lightly Effervescent

Texas Keeper – Goldrush 2013 – Single Variety – Size – 750 ml – 15.97 a bottle – Our first single varietal release.  Made from 100% Goldrush apples.  This crop of Goldrush tasted like lemons and limes coming through the press.  Those characteristics mellowed into grapefruit and Myer lemon during fermentation. Apples: Goldrush. Residual Sugar: 16g/L. Alc/Vol: 7.7%. Unfiltered, Lightly Effervescent.