Tasting Friday with Esprit du Vin


Château L’Oiseliniere Muscadet 2010 – 12.97 – organic. Fresh and slightly sparkling, with floral and fruity aromas reminiscent of apricot and hawthorn. After maturation, intense notes of fresh melon develop. Fresh and pleasant in the mouth, with an enviably long finish. Can be kept for several years. Wines are fermented in concrete, temperature-controlled vats using native yeasts and then aged for the winter on their lees. This maturation method is specific to the Muscadet region and produces purer, more aromatic and complex wines. The wine for oysters.


Trimbach Pinot Blanc 2009 – 15.97 – (Pinot Blanc and Pinot Auxerrois) Rich and concentrated aromas, with white flower and apricot notes. Smooth, medium-bodied with good fruit acidity. The two grapes are fermented separately in temperature-controlled stainless steel and concrete vats and do not undergo the secondary malolactic fermentation. The wines are released after two years of cellar aging when they have a perfect balance of fruit and acidity. Ready for the summer heat.

Cote Mas

Cote Mas Estate Cremant Brut Rose NV – 15.57 – Down from 18.57 Bright strawberry fruit, cool as well. ! year lees contact. Chardonnay, Chenin Blanc, Pinot Noir. Dropped the cost – (we pass the savings to you – both of the sparkling wines would have been over $20) – all estate fruit. Juicy, rhubarb, nice length on the finish. Strawberry dominates with nice tangy acids. Favorite of the lineup when I tasted through all of the featured Paul Mas stuff again recently. Good juice, here to stay for a bit. Tasty goodness brought back into the fold for summer partying.

Chateau de la Chaize Brouilly 2009 – 17.97 – organic. Château de la Chaize is located in the Brouilly appellation, the largest of the Beaujolais Crus and where the predominant grape planted is Gamay. The granitic ochre sand of the Brouilly hills allows perfect drainage. At La Chaize, 50% of the vineyard is older than 50 years, some plants even reaching 75-years old. Aromas of fresh strawberries and raspberries. The palate has silky red fruits balanced by lively acidity. The great 2009 vintage.

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