Free Spanish Wine Tasting Friday!

El Cidwith Case Imports at East End Wines – 2-20-15 – 5p – 8p –

Bodegas Aguiuncho Mar de Ons Albarino 2012 – 18.57 – The difference in diurnal and nocturnal temperatures, buffeted by sea breezes slows maturation, maintains acidity and especially increases aromas. The salinity of the water increases the sugars. These vineyards produce excellent quality grapes, rich in tones. The aromas are fruity and floral, fine and distinguished. The nose has good intensity: aromatic herbs such as bay, mint, light notes of aniseed and balsamic vinegar; with apple and citrus fruit notes; a mineral base of slate.

Bodegas Virgen del Aguila Seis Circles Red 2012 – 11.97 to 9.97 – 50% Tempranillo, 40% Grenache, 10% Syrah. harvested from age-old vines in high-altitude vineyards due south of the Pyrenees. Clean, brambly. Sweet cherry, plum fruit. This delightful Spanish red offers spice & pepper notes on the nose, along with aromas of ripe berry, black cherry & currant, blueberries, all of which is reprised on the smooth, fruity palate, which is soft, generous and lightly spicy. The supple texture, ripe fruit & hints of pepper make this a great all-purpose red that will match a wide variety of menu items, though it is soft enough to be enjoyed by itself.

Bodegas Solar de Urbezo Dance del Mar 2011 – 12.57 – 50 Tempranillo, 50 Merlot. Cariñena, Aragon – Nose shows cherries and other red fruit, smoke, slight herbs and floral, licorice. Smooth on the palate with black pepper, green pepper, red fruit and floral notes. Pepper and red fruit on the finish. Medium acidity. Body and mouthfeel is excellent. Juicy, light, bright, some mineral backbone, cocoa, cherry. Great QPR, had almost disappeared, and then got a WS 90 in 2005, bounced back. Very fruity, with berries & dark cherries, soft & elegant tannins. Clean finish. Great with charcuterie like smoked terrines, game, red meats, roasts, and cheeses. A Robert Parker darling as well and still we like it (clocks in right at 14% alcohol).

Bodegas San Dionisio – Convento el Carmen Seleccion Jumilla 2006 – 13.57 – Dark ruby black color. Aromas of dried flowers, marinated tomatoes and cherries with a soft, medium dry sugar level, medium body and a tart blackberry, plum skin, and nut finish. A nice table wine. – From Tastings.com. Prolonged maceration in stainless before aging in European oak. Aromatic, meaty, pretty intense.

Tenuta Sette Cieli Italian Red Wine Tasting

at East End Wines. Friday February 13, 5p-8p.

Three Little Pigs opens at 5pm as well.

Sette CieliTenuta Sette Cieli,” or “the estate of the seven skies,” is located between Bolgheri and Castagneto Carducci, on the Tuscan coast 1,300 above sea level.

Tenuta Sette Cieli Yantra Toscana IGT 2011 – 24.57 – Organic. All estate fruit, Planted 2001-2002. 60% Cabernet Sauvignon, 40% Merlot. 7 months in stainless-steel tanks. Hillside vineyards surrounded by the lush woods of Monteverdi Marittimo between Bolgheri and Castagneto Carducci overlooking the Mediterranean Sea. The 2011 Yantra is characterized by a persistent fruitiness and pleasant freshness; it is interesting for its complex simplicity. The wine displays soft, ripe tannins, a rich mouthfeel and a long finish.

Tenuta Sette Cieli NOI 4 Bolgheri 2011 – 41.97 – Purchased fruit, 25 years old vines. 70% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot, 5% Cabernet Franc. Bolgheri (this is a wine born of the desire to explore new territory). Ripe, sweet fruit gives way to a wine with a very defined and yet very different character when compared to the other Tenuta Sette Cieli wines. Aging Potential: 10 years.

Tenuta Sette Cieli Indaco Toscana IGT 2009 – 49.97 – Organic. All estate fruit Planted 2001-2002. 40% Malbec, 30% Cabernet Sauvignon, 30% Merlot. Powerful dry-farmed Malbec is the backbone to this stimulating, concentrated, structured wine. It expresses the rich, complex terroir with spicy and red fruit aromas. Barrel Aging: 14 months in 60-gallon French oak (40% new). Aging Potential: 15-20 years

Tenuta Sette Cieli Scipio Toscana IGT 2009 – 111.97Organic. 100% estate vineyards. Planted 2001-2002. 100% Cabernet Franc. The different lots of Cabernet Franc that went into the 2009 Scipio were vinified separately, resulting in a unique wine that seduces with its fruity aromas and spicy notes. This is complex wine of concentration, balance and finesse. Barrel Aging: 24 months in 60-gallon French oak (40% new). Aging Potential: 25-30 years

Meridian Hive Meadery Tasting

at East End Wines – 2-6-2015 –

MeridianHive

5p-8p. Three Little Pigs opens at 5p as well.

Meridian Hive Discovery – 500 ML – 6.57 – Discovery is our traditional hydromel. Clean, orange blossom honey aroma, a slightly sweet, yet delicate flavor, a medium-light body, and a crisp finish. The overall impression is somewhere between a white table wine, and a saké. lb4lb (2556) – Austin, Texas, USA – JUN 29, 2014 – “Fruity orange honey smell. Taste is similar light light carbonation. Taste is fruity orange apple. Tasty bright pear. I like it.” Petillant, semi-sweet, hydromel made with orange blossom honey.

Meridian Hive Frontier – 500 ML – 6.97 – Frontier is our dry-hopped session mead. It carries the aromas of tangerine and passion fruit, with notes of pineapple, citrus, and bubble gum. Petillant, with a medium-light body, and a well-rounded, balanced finish. Just enough honey sweetness to balance the hop flavor, without hop bitterness found in beer. Errl (1796) – Plano, Texas, USA – APR 3, 2014 – “Growler. Pour is off clear with bubbles.Nose is nice fruit hops, honey, floral earth, spring water, some sweetness.Taste is dry, perfect sweetness, earth, cucumber, white grape.”

Meridian Hive Haven – 500 ML – 8.97 – Haven is our peach/ginger session mead. Luscious peach with a velvety texture, and just enough ginger and honey sweetness to balance, providing a crisp finish. kidmartinek (3741) – Austin, Texas, USA – OCT 20, 2014 – “Hazy golden color. Floral aroma like lavender and heather. Tastes like heather and honey. Yeah …it’s good.”