Spring Dinner May 7, 2012-7:00 at the SWOOP HOUSE 3012 Gonzales St.
Austin Texas 78762
Featuring the Wines from Stellenbosch South Africa of Ken Forrester & Guest Speaker Anthony van Schalkwyk
Born and raised in the beautiful winelands town of Stellenbosch, Anthony was first introduced to the wine industry in 1995 when he worked as a cellar assistant at Welmoed Wine Cellars in Stellenbosch.
The experience intrigued and fascinated Anthony so much that he proceeded to complete his Bachelor of Commerce (Marketing) degree at the University of Stellenbosch to enable him to market South Africa and the wine industry. 2012 will be Anthony’s sixth year with Ken Forrester Vineyards where he has worked in many different areas for the winery.
$150 per person, which includes a $125 tax-deductible donation to LIVESTRONG. If you’d like to attend the event, please RSVP to 805.722.0791
Reception: Grilled Bruschetta with South African Goat Cheese Apricot Chutney, Boerewors Sausage on Bamboo Fork with Curry Masala Mustard Sauce Cured & Smoked Tuna in Pain de Mie with Home Pickles & Peri Peri Sauce
2010 Ken Forrester Petit Chenin Blanc 100% Chenin Blanc
The grapes for Petit Chenin are harvested early in order to maintain a bright, fresh,
fruity character. This youthful wine displays clean, mouthwatering flavors of crisp green
apple, quince and pear, with notes of honeysuckle and ripe melon.
1stcourse: Cape Town Prawn Curry with Crispy Rice Cake, and Sweet Potato Curry with Crispy Rice Cake, Fried Tofu and Scallions
2010 Ken Forrester Sauvignon Blanc 100% Sauvignon Blanc
An alluring, smoky nose leads to a complex palate that displays an herbal character that
merges with flavors of fig and stone fruit. A tangy minerality and a brisk acidity shine
through on a long finish.
2nd course: Christophene & Cucumber Salad with Marinated Tomatoes, Wild Greens & Crisp Prosciutto
2010 Ken Forrester Reserve Chenin Blanc (Stellenbosch) 100% Chennin Blanc
92 Wine Advocate, 90 Wine Spectator, 90 Wine Enthusiast
This full-bodied Chenin harmoniously balances ripe fruit with delicate oak nuances. It
flaunts a rich, luscious mouth feel, with flavors of melon and tropical fruit enhanced by
complex mineral notes and hints of spice. Extended lees contact imparts an alluring
3rd course: Lamb Bobotie with Malay Saffron Potatoes and Quince Sambal, Eggplant Boboti with Malay Saffron Potatoes and Quince Sambal
2006 Ken Forrester Shiraz Grenache – 51% Shiraz, 49% Grenache
91 points Wine Advocate
The second label to Ken Forrester’s “Gypsy,” this elegant Rhône blend perfectly merges
Old World style with New World fruit. Grenache’s juicy red fruit and earthy rustic
character combine with Shiraz’s pepper and spice notes, layered with flavors of dark
berry and mocha and intriguing hints of salty black olive.
Dessert: Puff Pastry Sweet Milk Tart with Fresh Berries and Mango Gastrique
2009 Ken Forrester FMC Chenin Blanc – 100% Chenin Blanc
93 points Wine Advocate, 92 points Wine Enthusiast, 92 points Wine
Spectator, 91 points Stephen Tanzer’s International Wine Cellar
5 consecutive vintages of 90+ Wine Spectator
This iconic Chenin is a benchmark South African bottling, and what Ken Forrester
considers being the ultimate expression of the Chenin Blanc grape. Crafted in a rich,
ripe style, it flaunts luscious flavors of honeycomb, dried apricot and pear, with exotic
tropical fruit notes and alluring undercurrents of toasted nuts, vanilla and spice.
For information on Cape Classics’ portfolio of South African wines, please visit
www.capeclassics.com to purchase these wines visit East End Wines or go to
www.eastendwinesatx.com – If you’d like to attend the event, please RSVP to 805.722.0791