Glazer’s at East End Wines –
Volpe Pasini Grivò 2013 – 20.57 – DOC Friuli Colli Orientali – The fruit and spices aromas of this make it versatile. The maceration without the skins: the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine. Fermentation in steel.
Provenance Vineyards -2013 Rutherford Sauvignon Blanc – 22.97 – Bright, fresh and crisp, exceptionally juicy-ripe tropical fruit and citrus expression. Pineapple, grapefruit, tangerine, honeydew melon and orange blossom layer the aromas and lemon-custard flavors. Hints of minerality and French oak spices add even further dimension to this wine’s profile. The texture is seductive as the silky flavors glide across the palate and culminate in a tangy mango finish.
M de Minuty Rosé 2013 AOP Cotes de Provence – 18.97 – Grenache: 50% Tibouren: 15% Cinsault: 35%. Short maceration from 3 to 4 hours before pressing. Malolactic fermentation stopped by adding sulfites. A magnificent wine: the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The mouth is fresh and round.
Gabry Sparkling Rosé NV – 16.57 – This sparkling rosé wine is obtained from a curious blend of two red grape varieties- the international Merlot and the indigenous Incrocio Manzoni 13.0.25. The first offers and easy drinking base for the wine, while the second is a native grape variety- a cross between the local Raboso and Black Muscat- created by the illustrious Professor Manzoni of the Oenological Institute of Conegliano in the thirties . Bouquet: broad and fruity, with scents of strawberry, raspberry and plum; floral notes of violet, and slightly spicy and savoury aftertase. Flavor: sweetness, acidity and minerality balanced with refreshing and mouthwatering sensations. Area of origin: Moriago della Battaglia, near Vidor.