Babich Headwaters Organic Sauvignon Blanc 2013 – 18.57 – Marlborough, New Zealand – This is a rich, intensely flavored Sauvignon Blanc that proves a versatile partner for many dishes. Delicate floral notes intermingle with ripe melon and apple on the nose. The palate is focused, though soft and generous, showing good concentration of tropical fruits and granny smith apples. Well balanced acidity leaves a crisp and refreshing finish. Brand new for the tasting.
Cerasuolo d’Abruzzo A.O.C. – Cantina Colle Moro Montepulciano Rosé 2012 – 10.57 – Dry, cherry fruit, pretty… Lots of fruit and juicy acidity. Refreshing. Bright strawberry fruit and clean spice. A style of wine that we love, from the hills of Guastameroli di Frisa, founded in 1961. Great clean fruit, dusty & light tannins/ tangy, pie cherry, red fruited, minerality coming through. A fruity rosé that’s unoaked to emphasize the fresh, red, berried aromas. Dry and fresh and a great wine to pair with hors d’oeuvres–especially fish-based starters. Currently at spot #7 in the East End Wines Top 200.
SmashBerry Red 2012 – Central Coast – 11.57 – This easy drinking California red table wine is mostly Merlot with some Cabernet and Petite Sirah. It has aromas of red cherries, red berries and coffee that fill the nose. On the palate, it is fruit forward with lots of Bing cherry, blackberry, and blueberry jam flavors with hints of sarsaparilla and coffee with very soft tannins and a nice finish. Merlot (40), Cabernet Sauvignon (30), Petite Sirah (30) East End Wines Top 200, #192.
Ballard Lane Paso Robles Cabernet Sauvignon 2011 – 12.57 – This wine has cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish. The grapes were night harvested and cold soaked for several days to enhance color extraction, then fermented for 7 days. The wine was then aged on French and American Oak for 9 months. East End Wines, Top 200, #178. Ripe and round from warm Paso Robles, but made in a dialed-back manner.